First two weeks

So far I have packed my lunch for last week and this one.  I am really getting into the routine of making my dinner and packing a lunch for the next day.  I hope it is helping my health.

Today's lunch was chilled apple and peach soup.  The recipe I used is from the Courses Cookbook from the Princess Cruise lines.

The recipe was pretty simple and requited no cooking so it was great for summertime and the heat.  The exact recipe can be found here.

It was very creamy and I feel it is for a sophisticated palate.

To round out my lunch, I had some watermelon and a tuna fish sandwich but instead of bread I used a tortilla.

I hope to see you tomorrow and have another lovely lunch day.