First two weeks

So far I have packed my lunch for last week and this one.  I am really getting into the routine of making my dinner and packing a lunch for the next day.  I hope it is helping my health.

Today's lunch was chilled apple and peach soup.  The recipe I used is from the Courses Cookbook from the Princess Cruise lines.

The recipe was pretty simple and requited no cooking so it was great for summertime and the heat.  The exact recipe can be found here.

It was very creamy and I feel it is for a sophisticated palate.

To round out my lunch, I had some watermelon and a tuna fish sandwich but instead of bread I used a tortilla.

I hope to see you tomorrow and have another lovely lunch day.

2022-2023 School Year

Today help me to keep eating better, I bought myself some Bento Boxes to start the school year.  I must admit that it has been so much fun thinking of my lunches that right now, that is what is inspiring me to go to school.  So far, I have made my lunch for 3 days. 

Day One- Salad with thousand island dressing and vegan chicken salad and peach slices

Day Two- Brussel sprout ravioli, broccoli cole slaw and cherries

Day Three- Salad with dressing and lobster bisque soup and a peach

I don't really plan that far in advance but just went to the grocery store for inspiration and got some healthy food and we will see what happens.  

Turns out I have enjoyed making other meals as well.

Breakfast:

Day One- Oatmeal with brown sugar and cinnamon

Day Two- Chia seed chocolate pudding

Day three-oopsy ran late

Dinner:

Day One- Brussel sprout and bacon ravioli and salad

Day Two- Lobster Bisque and garlic toast

Day Three-  We will see