Wednesday, October 3, 2012

Third in a row


Menu:
  1. Lobster Bisque
  2. Carrots
  3. Cheetos
  4. Peanut Butter crackers (in case :-)


I got up early and made my lunch today.  I found a recipe in an old book called "Quick and Tasty Meals for Two". It was Lobster Bisque.  All you do is take 1 can of tomato soup and 1 can of pea soup and mix them together in a double boiler. You add one can of milk so you need to use a double boiler to gentle heat the soup so the milk doesn't curdle.  Then add Worchestershire sauce and a dash of Tobasco.  The recipe calls for 1 can of lobster which I couldn't find.  At the grocery store they had some lobster on sale for $6 because it had to be eaten or frozen that day.  I added the two tails.

The soup turned out well.  It was supplemented with cheetos and carrots. Since I wasn't sure  how the soup would taste, I brought some peanut butter crackers as well.

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