Wednesday, October 24, 2012

Last minute

Last night was a little bit of a breakdown.  The good news is that I think because of all this cooking for myself, I am getting healthier. I went to a local restaurant and had some fried chicken and mashed potatoes. This did not sit well with my digestive system that night.  So.....long story short, I stayed at a friend's house for awhile. Therefore, not too much time for preparing lunch.
I did get up this morning to come check on my cats. Fortunately, they hadn't run away.  It was 4:15 and the perfect time for baking. Just kidding. The maple glazed parsnips are from a recipe in Nigella Feasts (p. 25)

Menu:
Peanut Butter and Jelly Sandwich
Maple Glazed Parsnips
Spaghetti Squash


I need to start making some desserts to pack in my lunch. :-)

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