Monday, November 4, 2013

Buitoni help for vegetarian

Through my BzzAgent account I received a free package of Buitoni Wild Mushroom Agnolotti.

#GotItFree
I didn't know what Agnolotti was but it look similar to polish pirogis. These were filled with portobelli mushrooms and cheese. 
The directions were to boil 4 quarts (1 gallon?!?) of water and add the pasta and bring back to a boil.  My pots were not that big so I just got the biggest one I could find and filled it with water and boiled it.  I added the pasta and a tablespoon of oil to keep them from sticking to each other.
Agnolotti
 After about 8 minutes I plated half the pasta and added some pizza sauce that I had.

The pasta was nice and meaty but I feel that without the tomato sauce it would have been quite bland.
However it was quick and easy and a great way to eat vegetarian without too much difficulty. 
Will I buy it again. Probably. While it was not the best pasta in the world, it was good and made me feel like I had made a dinner and not just something to eat.



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